• White rice 4×100 g

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • Brown rice 4×100 g

    Long grain brown rice known also as natural rice from which only the outermost layer (husk) has been removed. It is not subjected to a polishing so that retains the properties of whole-grain rice hence the most valuable. Its light brown color is due to the presence of several layers of bran, rich in minerals and vitamins (especially B group), and fiber. It is a product with a low glycemic index (55 while for white rice, it is 70). Brown rice requires a longer cooking time compared to other types of rice (about 40 minutes). After cooking is characterized by a slightly nutty flavor. It is very slowly digested by the body giving the feeling of satiety for a long time. Famously tastes both sweet ( with fruits, nuts and raisins) and spicy, with meat or vegetables.
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  • Parboiled rice
    4×100 g

    Parboiled rice is rice subjected to a special thermal process in which under the action of the pressure and the steam, the valuable nutrients contained in the shell penetrates into the grain. In this way rice retains the fiber and vitamins which would have lost during the hulling and polishing. This process also causes parboiled rice takes on a nice golden color, quickly cooks and after cooking the grains do not stick together. Well suited as an addition to meats and stewed vegetables. Light and fluffy grains compose well in elegant courses and as an ingredient of salads and desserts.
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  • Basmati rice
    4×100 g

    Basmati Rice is considered to be the noblest and most expensive variety of rice in the world. By experts called the “king of rice”. Grown in the foothills of the Himalayas in India, Pakistan and Nepal. Specific climatic conditions of the area lend it a distinctive and unique flavor and aroma. In addition, grains of basmati rice are longer and more slender than other varieties of rice. When cooked, they are extremely light and fluffy. Perfectly composes with fish, poultry and seafood. Indispensable for exotic dishes.
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  • Basmati rice 500 g

    Basmati Rice is considered to be the noblest and most expensive variety of rice in the world. By experts called the “king of rice”. Grown in the foothills of the Himalayas in India, Pakistan and Nepal. Specific climatic conditions of the area lend it a distinctive and unique flavor and aroma. In addition, grains of basmati rice are longer and more slender than other varieties of rice. When cooked, they are extremely light and fluffy. Perfectly composes with fish, poultry and seafood. Indispensable for exotic dishes.
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  • White rice 1 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • White rice 5 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • White rice 2,5 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
    Read more