Puffed buckwheat 60g

The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process […]

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Puffed oat 220g

The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process […]

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Puffed millet 100g

The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process […]

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Puffed wheat 80g

The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process […]

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