Yellow pea 2,5 kg

It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find […]

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Yellow pea 5 kg

It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find […]

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Green lentils 500 g

In ancient cuisine green lentil was considered as a meal for the poor. Nowadays, it is a base of a vegetarian diet due to the fact that it contains a large amount of proteins and consequently it is a valuable alternative of meat. It comprises starch and minerals such as calcium and phosphorus, which are […]

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Red lentils 400 g

In Ancient Roman and Greek cuisine red lentil was considered as a meal for the poorer part of society. Nowadays, it is a base of a vegetarian diet due to the fact that it contains a large amount of proteins and consequently it is a valuable alternative of meat. It comprises starch and minerals such […]

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Yellow pea 500 g

It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find […]

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Chickpea 400 g

It is also called “Italain pea” and was known and cultivated in Antient Rome. It was used in the Old-Polish cuisine, then forgotten a little bit and now it is more and more popular. It contains more than 20 percent of protein with the beneficial composition of amino acids, which resemble wholesome protein that comes […]

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