Breakfast

  • Rice Flakes with strawberries

    • 2 cups of rice flakes Lestello
    • 1 cup of milk pinch of salt
    • 20 dag of strawberries
    • 1 egg
    • 1 tablespoon of sugar
    • 100 ml of sweet cream

     

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  • Cheese noodles with semolina

    • 10 dag of semolina Lestello
    • 200 ml of milk
    • 300 dag of cottage cheese
    • 2 teaspoons of sugar
    • 2 eggs flour salt

     

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  • Oat-wheat cookies

    • glass of oat flakes Lestello
    • glass of flour
    • a glass of wheat bran
    • glass of raisins
    • teaspoon of baking powder
    • teaspoon of cinnamon
    • 1 egg
    • glass of apple juice
    • 1 / 4 cup of oil

     

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  • Oats flakes pancakes with carrot

    • 10 dag oats flakes Lestello
    • 2 eggs
    • 70 ml of milk
    • 2 tablespoons of honey
    • 1 carrot
    • 1 teaspoon of cinnamon
    • oil for frying

     

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  • Milk with oats and fruit

    1 glass of milk 1/2 a glass of Lestello expanded oats 1 teaspoon of honey Handful of fruit   Mix the milk with honey. Put expanded oats in a bowl, add fruit and pour milk over it.
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  • Omelet with expanded oats and plums

    2 eggs 1 spoons of milk 1 spoon of flour 1/2 a glass of Lestello expanded oats Frying oil Plums homogenized cheese   Mix the eggs, milk, and flour with a mixer. Add expanded oats, mix again. Pour the mass on a hot pan with a little oil. Fry on one side until the top gets slightly stiffened and then turn it. Fry for a little longer. Wash the plums, cut them in quarters, and remove the kernels. Fry them on a hot pan, covered, and let them sweat a little. Omelet should be served with homogenized cheese and stewed plums.
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  • Cakes with expanded millet

    3/4 glass of milk 1 glass of Lestello expanded millet 1/2 a glass of flour 2 ripe bananas frying oil Peel and blend the bananas. Mix the expanded millet with flour, then add the bananas and milk, and mix again. The mass should be thick or the cakes will fall apart. If necessary, add more millet. Heat the oil on a pan and fry small cakes on both sides until they are golden. After frying, place on a paper towel to remove excess oil.
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  • Milk from oatmeal

    • 200 grams of Lestello oatmeal
    • 1500 ml of hot water
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