Oatmeal cookies with almonds
- 2 cups of Lestello oatmeal flakes
- one and a half cups of whole-wheat flour
- 2 eggs
- Cup of brown sugar
- 100 grams of melted butter
- 1 teaspoon of baking powder
- 100 grams almond ground in coffee grinder
Dissolve the butter dissolve in the pot. Grind the almonds in a coffee grinder. Pour the oatmeal into a bowl, add flour, stick two eggs, pour the brown sugar, add teaspoon of baking powder and ground almonds. Gently mix by pouring gradually melted butter. This should take about 8 minutes. All the components must neatly connect. The mass may not be too smooth, but too kleist. If this happens, add a little flour.
Now inhand, dampened in water, form balls, which then we crush The prepared cookies put on a parchment-lined baking sheet, carefully. Insert into preheated to 180 degree oven and bake about 10-15 minutes. Baking time depends on oven. From this recipe comes out about 25 cookies.