Dessert with expanded wheat

Ingredients :

3-4 cups

 

2 glasses of Lestello expanded wheat

1 glass of raspberries

1 spoon of caster sugar

300 g of natural yogurt

Raspberries and spearmint for decoration

 

Crush the raspberries with a fork and mix them with caster sugar. Put half the grains on the bottoms of the cups. Place a spoonful of the mixture over the grains. Cover the raspberries with yogurt. Place another raspberry layer over the yogurt. Sprinkle the rest of the grains on top. Decorate with raspberries and serve right away.

Method of preparation:
Products associated with the recipe:
Komentuj artykuł: