Cakes with expanded millet
3/4 glass of milk
1 glass of Lestello expanded millet
1/2 a glass of flour
2 ripe bananas
Peel and blend the bananas. Mix the expanded millet with flour, then add the bananas and milk, and mix again. The mass should be thick or the cakes will fall apart. If necessary, add more millet.
Heat the oil on a pan and fry small cakes on both sides until they are golden. After frying, place on a paper towel to remove excess oil.