White kidney bean 2,5 kg

White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one.
White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.

Recipe related to this product:
White kidney bean 2,5 kg
Nutritional value:
Nutritional value 100 g For portion
70 g
Portion covers
Energy value 1237 kJ
295 kcal
866 kJ
206 kcal
and fatty acids saturated
2,3 g
0,5 g
1,6 g
0,4 g
and sugars
37 g
9,7 g
26 g
6,8 g
Protein 19 g 13 g 26%
Salt 0 g 0 g 0%

*Reference intake for an average adult (8400 kJ / 2000 kcal)

Package 2,5kg contains about 35 portionsof the product.