Parboiled rice
4×100 g

Parboiled rice is rice subjected to a special thermal process in which under the action of the pressure and the steam, the valuable nutrients contained in the shell penetrates into the grain. In this way rice retains the fiber and vitamins which would have lost during the hulling and polishing. This process also causes parboiled rice takes on a nice golden color, quickly cooks and after cooking the grains do not stick together.
Well suited as an addition to meats and stewed vegetables. Light and fluffy grains compose well in elegant courses and as an ingredient of salads and desserts.

Recipe related to this product:
Parboiled rice
4×100 g
Nutritional value:
Nutritional value 100 g
(1 portion)
Portion covers
Energy value 1486 kJ
350 kcal
and fatty acids saturated
1,0 g

0,4 g



and sugars
77 g
0 g
Protein 7,8 g 16%
Salt 0 g 0%

*Reference intake for an average adult (8400 kJ / 2000 kcal)

Package 400 g contains
4 portions of the product.