Puffed oat 220g
The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals.
In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production.
This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal.
Expanded oat has a high content of dietary fiber, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs.
Expanded oat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.