Yellow pea 500 g
It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find Vitamins A, C and those from group B. What is more, there are a lot of minerals like potassium, calcium, phosphorus, iron or folic acid.
Split yellow peas are not only used in pea-soups with cabbage, but also for pastries, creams and cutlets.