Pole butter bean 370 g
Pole butter bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed pole butter beans have a positive impact on out nervous tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. What is worth to know, regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein).
Pole butter bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.