Rice flakes 400 g

Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the nutritious values and their cooking time is shortened. In regard to the fact that they are easy to digest, they are recommendable for people, who suffer from the digestive system afflictions. They are also rich in valuable sugars and minerals.
Rice flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They could be used as a thickener for soups, creams and stews.

Recipe related to this product:
Rice flakes 400 g
Nutritional value:
Nutritional value 100 g For portion
40 g
Portion covers
%*
Energy value 1481 kJ
349 kcal
592 kJ
140 kcal
7%
Fat
and fatty acids saturated
1,0 g

0,4 g

<0,5 g

0,2 g

1%

1%

Carbohydrates
and sugars
77 g
<0,5g
31 g
<0,5g
12%
0%
Protein 7,9 g 3,2 g 6%
Salt 0 g 0 g 0%

*Reference intake for an average adult (8400 kJ / 2000 kcal)

Package 400 g contains
10 portions of the product.