Rice flakes 400 g
Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the nutritious values and their cooking time is shortened. In regard to the fact that they are easy to digest, they are recommendable for people, who suffer from the digestive system afflictions. They are also rich in valuable sugars and minerals.
Rice flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They could be used as a thickener for soups, creams and stews.