• Rice flakes 400 g

    Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the nutritious values and their cooking time is shortened. In regard to the fact that they are easy to digest, they are recommendable for people, who suffer from the digestive system afflictions. They are also rich in valuable sugars and minerals. Rice flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They could be used as a thickener for soups, creams and stews.
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  • Oat flakes 400 g

    Instant oat flakes are derived from the oat grains, which undergone the special hydro-thermic processing with stringing and pressing. Thanks to it, they have a short cooking time. They are rich in the absorbed carbohydrates (starch), which give us energy and the feeling of being full for a long period of time. Furtermore, they contain easy to digest proteins and quite a large amount of fiber, which regulate our digestion. It is worth to know, that in the fiber that comes from oat there is its well-absorbed fraction – beta glucan, which strengthen our immune system and they maintain the proper level of cholesterol in our blood. Oat flakes contain Vitamins from group B (B1, B2), which are responsible for the proper condition of our skin, hair and nails. They include Vitamins PP and E and a lot of micro and macro elements, for instance magnesium or selenium. Oat flakes are a wonderful proposal of delicious and nutritious breakfast with milk, jogurt and fruit. It is also possible to use them for porridges, muesli and cookies.
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  • Barley flakes 400 g

    They are derived from cut barley grains during the special hydro-thermic process. Thanks to it, their preparing time is shortened. The attributes of small and crushed barley grains as porridges have been used as medicines for the different kinds of stomach afflictions, like indigestion and constipation. Barley flakes are the important source of proteins, minerals (potassium, phosphorus, magnesium and iron) and vitamins. They include niacin, which have a great impact on our skin, while the Vitamins from group B improve our hair and nails. Their another very important ingredient is that it reduces cholesterol in the blood. Barley flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They may be used for porridges, muesli and cookies.
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  • Instant spelt flakes 400G

    Instant spelt flakes are obtained from purified spelt which undergone the special hydro-thermic processing with creasing and cutting. Spelt is a forgotten grain, which contains many healthy properties. Spelt display hematopoietic and muscle building properties. It is perfectly natural way of improving mood as well. It also prevents reducing efficiency of our organism. Thanks to a wealth of nutrients, instant spelt flakes enhances immunity, accelerates cell regeneration and improves the condition of the skin and nails. Gluten contained in the spelt is relatively well absorbed by people which are intolerant to this component. Instant spelt flakes are rich in dietary fiber, vitamin B, E, PP, A, calcium, magnesium, phosphorus, potassium, magnesium and selenium. Ideal as an additive to bread. An excellent proposal for a tasty and nutritious breakfast with milk, yoghurt or fruit.
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  • Instant rye flakes 400G

    Instant rye flakes are made from rye groats which are steamed and rolled into a flake. Instant rye flakes contain high amounts of fiber, which improves the peristalsis and prevent constipation. They also lowers blood cholesterol, glucose and promotes weight loss. They are rich source of minerals: magnesium, iron, calcium, potassium, sodium, manganese, zinc, phosphorus, boron, and iodine and vitamin B. Instant rye flakes are excellent muesli ingredient, dietary cookies and granola bars. Perfect with milk, yogurt or kefir.
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