Omelet with expanded oats and plums

Ingredients :

2 eggs

1 spoons of milk
1 spoon of flour
1/2 a glass of Lestello expanded oats

Frying oil

homogenized cheese


Mix the eggs, milk, and flour with a mixer. Add expanded oats, mix again. Pour the mass on a hot pan with a little oil. Fry on one side until the top gets slightly stiffened and then turn it.

Fry for a little longer.

Wash the plums, cut them in quarters, and remove the kernels. Fry them on a hot pan, covered, and let them sweat a little.

Omelet should be served with homogenized cheese and stewed plums.

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