Omelet with expanded oats and plums
1 spoons of milk
1 spoon of flour
1/2 a glass of Lestello expanded oats
Mix the eggs, milk, and flour with a mixer. Add expanded oats, mix again. Pour the mass on a hot pan with a little oil. Fry on one side until the top gets slightly stiffened and then turn it.
Fry for a little longer.
Wash the plums, cut them in quarters, and remove the kernels. Fry them on a hot pan, covered, and let them sweat a little.
Omelet should be served with homogenized cheese and stewed plums.