Vegetable salad with oats

Ingredients :

1 green cucumber

1 large tomato

1 sweet onion

1/2 a yellow bell pepper

1/2 a bunch of parsley

1 glass of Lestello expanded oats

sauce:

salt, pepper

olive oil

juice from ½ lemon

 

Wash and chop the vegetable in fine cubes. Chop the parsley finely. Mix two spoons of oil with the lemon juice and season with salt and freshly ground pepper. Pour over the salad and leave for 10 minutes in the refrigerator. Sprinkle with the expanded oats, mix, and serve.

Method of preparation:
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