Schnitzels coated in expanded buckwheat
2 large chicken breasts
Flour for coating
Lestello expanded buckwheat for coating
100 ml of Greek yogurt
3 spoons of tomato sauce
1 spoon of poultry seasoning
1/2 a spoon of powdered pepper
1 spoon of marjoram
1 spoon of oregano
Wash, dry, and cut each chicken breast into 4-5 parts lengthwise.
Mix the marinade ingredients and place the meat in it. Cover and leave in the refrigerator for a couple of hours (preferably overnight). Coat each piece in flour, egg, and expanded buckwheat. Fry in oil until golden.