Schnitzels coated in expanded buckwheat

Ingredients :

2 large chicken breasts

2 eggs

Flour for coating

Lestello expanded buckwheat for coating

Frying oil

 

Marinade:

100 ml of Greek yogurt

3 spoons of tomato sauce

1 spoon of poultry seasoning

1/2 a spoon of powdered pepper

1 spoon of marjoram

1 spoon of oregano

 

Wash, dry, and cut each chicken breast into 4-5 parts lengthwise.

Mix the marinade ingredients and place the meat in it. Cover and leave in the refrigerator for a couple of hours (preferably overnight). Coat each piece in flour, egg, and expanded buckwheat. Fry in oil until golden.

 

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