Rice with plums

Ingredients :


Method of preparation:

Cook the rice al dente. Cut the plums in half and remove stones. Grind the egg with sugar, add some cream and mix together. Grease the form with butter and sprinkle with crumbs. Halves of the plums put on the bottom of the form than cover them with rice and put the plums again. Pour with cream and bake in pre-heated to 180 (°C) oven for 30 minutes.

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