Groat with mushroom sauce

Ingredients :
Method of preparation:

Cook the groats in salted water. Peel the boletus, wash and if needed cut into smaller pieces. Peel onion and chop finely. Stew the boletus with onion in butter. Add broth and cook 10 more minutes. Stir the flour with sour cream, add it to the sauce and boil. Such prepared sauce season to taste with salt and pepper.

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