Champignon cutlets with groats

Ingredients :

200 g of Lestello unroasted buckwheat groats

400 g of champignons

100 g of feta cheese

1 egg

2 garlic cloves

Salt, pepper

1 glass of bread crumbs

Frying oil


Boil the buckwheat groats in salted water as indicated on the packaging. Fry the champignons with a little oil. (You may add chopped onion beforehand; however, without it, the dish will be more easily digestible). Chop the fried champignons into small pieces in a kitchen chopper. Put the groats, egg, champignons, crushed garlic, salt, pepper, and crumbled feta cheese in a large bowl. If the mass is not thick enough, add about ½ a glass of bread crumbs. Form cutlets, coat them with bread crumbs and fry on both sides until they are golden.

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