Buckwheat groats krupnik
1.5 l of meat and vegetable broth
1/2 a glass of Lestello unroasted buckwheat
1 red bell pepper
3 spoons of ketchup
Put the groats in boiling water. When they are boiled, drain them on a strainer and pour water over them. Put them in a pot with the meat and vegetable broth and boil until they are soft. Cut the pepper and champignons into thin slices and fry in oil. Add them to the groats when they are nearly cooked. Then, mix it with ketchup, add salt and pepper. Before serving, season with chopped parsley.