Chocolate block with expanded wheat

Ingredients :

250 g of butter

1/2 a glass of milk

1/2 a glass of sugar

3-4 spoons of cocoa

400 g of powdered milk

2 glasses of Lestello expanded wheat

1 glass of crushed walnuts


Melt the butter in a pot. Add sugar, cocoa, and milk, and stir vigorously until the ingredients are combined. Leave to cool off. Add powdered milk to the mixture and stir thoroughly. (Its consistency should be smooth. If it is too thick, add some boiled water). Finally, add the expanded wheat and walnuts. Mix. Place kitchen foil on a bread loaf pan and put the mixture in it pressing it with a spoon. Leave in a refrigerator for a couple of hours.

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