• Organic white buckwheat groats 500G

    White buckwheat groats are obtained from low-fat buckwheat grains, therefore they belong to low-processed and most valuable foods. As they are not subjected to roasting, they have a creamy color and a delicate taste and smell.

    White buckwheat groats BIO are rich in fiber, a miraculous substance of vegetable origin, which aids the function of intestines as well as digestive and excretion processes. They also contain folic acid that has a positive effect on the nervous system, gastrointestinal tract, and the brain. The fact that they also contain potassium is also significant as it takes part in the process of nutritious elements penetration to the inside of the cells. They are also a crucial element in a proper muscle function. Additionally, white buckwheat groats are rich in magnesium, manganese, phosphorus, zinc, and copper. Thanks to all those properties, they take care of our metabolism, bone condition, and immune system. White buckwheat groats are recommended for dinner, lunch, and even dessert, in a form of a cake or cupcake.

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  • Couscous 300 g

    Couscous is a traditional food product connecting the features of pasta and porridge. It is made from durum wheat, which contains more protein than soft wheat, used in Poland for the production of bread and semolina. It is one of the main ingredients of Oriental and African cuisine. Couscous belongs to the brewed groats, does not require cooking. Just pour it with hot water or broth, to get after few minutes loose and small groats.

    It is easy and quick to prepare. More and more often replaces rice and groats in the kitchen. It is served with meat (mostly lamb), fish or vegetables. It is consumed in salads, casseroles, sauces, soups and stews. It is also used as a stuffing for poultry meat.

    May be the basis for desserts with addition of sugar, honey, nuts and dried fruit.

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  • Millet groats 4×100

    Obtained from hulled millet, the oldest cultivated grain species. It is a gluten-free and easy to digest product, so it is suitable for consumption for all suffering from gastrointestinal disorders. Millet contains rare in food products, silica, having a therapeutic effect on joints, as well as the positive effect on the appearance of the skin, nails and hair. Millet has drying properties and anti-virus because “jaglanka” gives the cold and upper respiratory tract inflammation. As the only one of the grits is zasadotwórcza. In addition, a source of B Vitamins (B1, B2, B6), and niacin, minerals: magnesium, iron, phosphorus, zinc and copper. Cooked groats, is a great addition to stewed meats. Ideally suited for thickening soups and casseroles. Ideal tastes sweet with fruit, raisins or yogurt.
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  • Rice cakes 110g

    Rice cakes are made of 100% brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. For this reason, it is recommended to all who want to stay slim. Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.
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  • Organic rice cakes 110g

    Rice cakes are made of 100% organic brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. For this reason, it is recommended to all who want to stay slim. Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.
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  • Chickpea 400 g

    It is also called “Italain pea” and was known and cultivated in Antient Rome. It was used in the Old-Polish cuisine, then forgotten a little bit and now it is more and more popular. It contains more than 20 percent of protein with the beneficial composition of amino acids, which resemble wholesome protein that comes from meat therefore it can replace it in a diet. It is rich in phosphorus, potassium, Vitamins from group B, iron and fiber. This plant is also fantastically useful for medicine: headaches, sore throat and cough. It strengthens the immunological system and thanks to zinc and Vitamin B6 it improves the conditions of hair and skin. It is useful for creams (mixed with olive oil and fresh or dry herbs), sopus and goulashes. It is perfect for so called “on-pot” dishes and salads as well.
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  • White kidney bean 500 g

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Organic oat flakes 400g

    Organic oat flakes are derived from the oat grains, which undergone the special hydro-thermic processing with stringing and pressing. Organic oat flakes are rich in the absorbed carbohydrates (starch), which give us energy and the feeling of being full for a long period of time. Furthermore, they contain easy to digest proteins and quite a large amount of fiber, which regulate our digestion. It is worth to know, that in the fiber that comes from oat there is its well-absorbed fraction – beta glucan, which strengthen our immune system and they maintain the proper level of cholesterol in our blood. Organic oat flakes contain Vitamins from group B (B1, B2), which are responsible for the proper condition of our skin, hair and nails. They include Vitamins PP and E and a lot of micro and macro elements, for instance magnesium or selenium. 100% organic Oat flakes are a wonderful proposal of delicious and nutritious breakfast with milk, yoghurt and fruit. It is also possible to use them for porridges, muesli and cookies.
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  • Buckwheat groats 500 g

    Roasted buckwheat groats Lestello are unique due to their short cooking time (8-10 minutes). It was obtained by the special process of roasting buckwheat under high pressure. Thanks to it they are of beautiful deep brown color and they are so delicious and fragrant as well. They contain lots of valuable sugars and nutritious proteins, which are rich in lysine and tryptophan, which are not produced by organisms themselves. Additionally, roasted buckwheat groats comprise a good deal of folic acid and zinc. Thanks to their important ingredients, such as manganese, potassium and phosphosium our bodies may function properly. Furthermore, they are a very crucial source of rutin (Vitamin P), which strengthens and obturates blood vessels. Magnessium, which is also their crucial component regenerates our nervous system. That is why it is highly advisable to consume it when we are under a strong influence of stress. What is essential, they do not include gluten, therefore, it is a valuable component of a gluten-free diet. Roasted buckwheat groats can be used with both fillets and curd. It possible to prepare crumpets, pastries and salt and sweet pies.
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  • Buckwheat groats
    4×100 g

    Roasted buckwheat groats Lestello are unique due to their short cooking time (8-10 minutes). It was obtained by the special process of roasting buckwheat under high pressure. Thanks to it they are of beautiful deep brown color and they are so delicious and fragrant as well. They contain lots of valuable sugars and nutritious proteins, which are rich in lysine and tryptophan, which are not produced by organisms themselves. Additionally, roasted buckwheat groats comprise a good deal of folic acid and zinc. Thanks to their important ingredients, such as manganese, potassium and phosphosium our bodies may function properly. Furthermore, they are a very crucial source of rutin (Vitamin P), which strengthens and obturates blood vessels. Magnessium, which is also their crucial component regenerates our nervous system. That is why it is highly advisable to consume it when we are under a strong influence of stress. What is essential, they do not include gluten, therefore, it is a valuable component of a gluten-free diet. Roasted buckwheat groats can be used with both fillets and curd. It possible to prepare crumpets, pastries and salt and sweet pies.
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  • Organic puffed buckwheat 60g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded buckwheat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.  
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  • Barley groats 5 kg

    Barley groats due to the fact that they are produced from the decapsulated and sliced barley they belong to the products not fully processed and consequently very nourished and valued. They contain the natural polysaccharides (starch) – the composed sugars that become glucose in our body giving us the energy for so long! What is more, in the groats there is a lot of cellulose, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Additionally, there are a great amount of plant proteins, mineral nutrients like iron, magnesium, copper, potassium and phosphorus and vitamins (especially form group B). In comparison to other groats, barley groats have lots of niacin (Vitamin PP), which has an influence on our skin condition. Barley groats are the basis of the barley soup. They are also used as the main courses with vegetable and meat meals, meat pies and stuffing.
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  • Barley groats 1 kg

    Barley groats due to the fact that they are produced from the decapsulated and sliced barley they belong to the products not fully processed and consequently very nourished and valued. They contain the natural polysaccharides (starch) – the composed sugars that become glucose in our body giving us the energy for so long! What is more, in the groats there is a lot of cellulose, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Additionally, there are a great amount of plant proteins, mineral nutrients like iron, magnesium, copper, potassium and phosphorus and vitamins (especially form group B). In comparison to other groats, barley groats have lots of niacin (Vitamin PP), which has an influence on our skin condition. Barley groats are the basis of the barley soup. They are also used as the main courses with vegetable and meat meals, meat pies and stuffing.
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  • Organic puffed oat 220g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded oat has a high content of dietary fiber, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Expanded oat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • Organic instant millet flakes 300g

    Organic instant millet flakes are derived from crushed grains of millet. They are rich source of vitamins, minerals and health-promoting properties. Organic instant millet flakes are rich in vitamin complex from group B which are responsible for the proper condition of our skin, hair and nails. 100% organic Organic Instant millet flakes are a wonderful proposal of delicious and nutritious breakfast with milk, yoghurt and fruit. It is also possible to use them for porridges, muesli and cookies.
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  • Rice flakes 400 g

    Rice flakes are obtained from the rice grains which are subject to water steam, and then pressing. Due to this process they maintain all the nutritious values and their cooking time is shortened. In regard to the fact that they are easy to digest, they are recommendable for people, who suffer from the digestive system afflictions. They are also rich in valuable sugars and minerals. Rice flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They could be used as a thickener for soups, creams and stews.
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  • Organic instant white buckwheat flakes 300g

    Organic instant white buckwheat flakes are derived from whole, crushed buckwheat grains subjected to a special heat treatment. Organic instant white buckwheat flakes are a rich source of protein of high nutritional quality. They contain lysine and leucine corresponding mainly for the brain as well as for calcium absorption, concentration and alleviating the symptoms of colds and tryptophan – helpful when produced serotonin (hormone of happiness) and melatonin (the hormone responsible for healthy sleep). Instant white buckwheat flakes also contain vitamin B1, PP, iron, magnesium, calcium, potassium, phosphorus and zinc. 100% organic Organic instant white buckwheat  flakes are a wonderful proposal of delicious and nutritious breakfast with milk, yoghurt and fruit. It is also possible to use them for porridges, muesli and cookies. Perfect alternative for oat flakes.
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  • Organic puffed millet 100g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded millet can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • White rice 4×100 g

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • Organic millet groats 500g

    Obtained from hulled millet, the oldest cultivated grain species. It is easy to digest product, so it is suitable for consumption for all suffering from gastrointestinal disorders. Millet contains rare in food products, silica, having a therapeutic effect on joints, as well as the positive effect on the appearance of the skin, nails and hair. Millet has drying properties and anti-virus because “jaglanka” gives the cold and upper respiratory tract inflammation. In addition, a source of B Vitamins (B1, B2, B6), and niacin, minerals: magnesium, iron, phosphorus, zinc and copper. Cooked groats, is a great addition to stewed meats. Ideally suited for thickening soups and casseroles. Ideal tastes sweet with fruit, raisins or yoghurt.
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  • Organic puffed wheat 80g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded wheat has a high content of dietary fiber, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Expanded wheat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • Organic dark chocolate rice cakes 72g

    Organic dark chocolate rice cakes are made of 100% organic brown rice topped with organic dark chocolate. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition. There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. Organic dark chocolate rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Package contains 4 cakes. 100% organic Organic dark chocolate rice cakes are perfect snack at work, home and school.
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  • Organic buckwheat cakes 110g

    Organic buckwheat cakes are made of 100% organic buckwheat groats. They do not contain aromas, additional raw materials or preservatives. Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value – rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels. Organic buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. 100% organic Ideal as a snack or a base for sandwiches.
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  • Buckwheat cakes 110g

    Buckwheat cakes are made of 100% buckwheat groats. They do not contain aromas, additional raw materials or preservatives. Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value – rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels. Buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Ideal as a snack or a base for sandwiches.
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  • Puffed wheat 80g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded wheat has a high content of dietary fiber, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Expanded wheat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • Dark chocolate rice cakes 72g

    Dark chocolate rice cakes are made of 100% brown rice topped with dark chocolate. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition. There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. Dark chocolate rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Package contains 4 cakes. Dark chocolate rice cakes are perfect snack at work, home and school.
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  • Puffed millet 100g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded millet can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • Instant spelt flakes 400G

    Instant spelt flakes are obtained from purified spelt which undergone the special hydro-thermic processing with creasing and cutting. Spelt is a forgotten grain, which contains many healthy properties. Spelt display hematopoietic and muscle building properties. It is perfectly natural way of improving mood as well. It also prevents reducing efficiency of our organism. Thanks to a wealth of nutrients, instant spelt flakes enhances immunity, accelerates cell regeneration and improves the condition of the skin and nails. Gluten contained in the spelt is relatively well absorbed by people which are intolerant to this component. Instant spelt flakes are rich in dietary fiber, vitamin B, E, PP, A, calcium, magnesium, phosphorus, potassium, magnesium and selenium. Ideal as an additive to bread. An excellent proposal for a tasty and nutritious breakfast with milk, yoghurt or fruit.
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  • Instant rye flakes 400G

    Instant rye flakes are made from rye groats which are steamed and rolled into a flake. Instant rye flakes contain high amounts of fiber, which improves the peristalsis and prevent constipation. They also lowers blood cholesterol, glucose and promotes weight loss. They are rich source of minerals: magnesium, iron, calcium, potassium, sodium, manganese, zinc, phosphorus, boron, and iodine and vitamin B. Instant rye flakes are excellent muesli ingredient, dietary cookies and granola bars. Perfect with milk, yogurt or kefir.
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  • Puffed oat 220g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded oat has a high content of dietary fiber, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Expanded oat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.
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  • Puffed buckwheat 60g

    The process of expansion, which is puffing means subjecting the grain with hot steam under high pressure without the addition of chemicals. In this way, a product ready for immediate consumption is gained. For puffing whole grains are used thus expanded products retain a high nutritional value of grain used for the production. This process significantly increases the volume of grain and gives it an attractive color and a pleasant aroma of roasted cereal. Expanded buckwheat can be a prefect snack or breakfast ingredient. Perfectly fits with milk, yogurt or fruit.  
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  • Brown rice 4×100 g

    Long grain brown rice known also as natural rice from which only the outermost layer (husk) has been removed. It is not subjected to a polishing so that retains the properties of whole-grain rice hence the most valuable. Its light brown color is due to the presence of several layers of bran, rich in minerals and vitamins (especially B group), and fiber. It is a product with a low glycemic index (55 while for white rice, it is 70). Brown rice requires a longer cooking time compared to other types of rice (about 40 minutes). After cooking is characterized by a slightly nutty flavor. It is very slowly digested by the body giving the feeling of satiety for a long time. Famously tastes both sweet ( with fruits, nuts and raisins) and spicy, with meat or vegetables.
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  • Parboiled rice
    4×100 g

    Parboiled rice is rice subjected to a special thermal process in which under the action of the pressure and the steam, the valuable nutrients contained in the shell penetrates into the grain. In this way rice retains the fiber and vitamins which would have lost during the hulling and polishing. This process also causes parboiled rice takes on a nice golden color, quickly cooks and after cooking the grains do not stick together. Well suited as an addition to meats and stewed vegetables. Light and fluffy grains compose well in elegant courses and as an ingredient of salads and desserts.
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  • White buckwheat groats 500g

    White buckwheat groats are obtained from low-fat buckwheat grains, therefore they belong to low-processed and most valuable foods. As they are not subjected to roasting, they have a creamy color and a delicate taste and smell. White buckwheat groats are rich in fiber, a miraculous substance of vegetable origin, which aids the function of intestines as well as digestive and excretion processes. They also contain folic acid that has a positive effect on the nervous system, gastrointestinal tract, and the brain. The fact that they also contain potassium is also significant as it takes part in the process of nutritious elements penetration to the inside of the cells. They are also a crucial element in a proper muscle function. Additionally, white buckwheat groats are rich in magnesium, manganese, phosphorus, zinc, and copper. Thanks to all those properties, they take care of our metabolism, bone condition, and immune system. White buckwheat groats are recommended for dinner, lunch, and even dessert, in a form of a cake or cupcake.
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  • Pearl barley groats 4×100 g

    Pearl barley groats called Masurian (from the Polish lakeland district) thanks to the process of polishing off the endosperm has a shape of a pearl. That is why, it looks so magnificently on the plate. Like other groats, pearl ones belong to the group of healthy and nutritious cereal products rich in fiber, vitamins (especially from group B) and mineral nutrients. It has a great dose of niacin (Vitamin PP), which has a positive influence of our skin. Pearl barley groats are the basis of the barley soup. They are also used as the main courses with vegetable and meat meals, meat pies and stuffing.
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  • White buckwheat groats 4x100g

    White buckwheat groats are obtained from low-fat buckwheat grains, therefore they belong to low-processed and most valuable foods. As they are not subjected to roasting, they have a creamy color and a delicate taste and smell. White buckwheat groats are rich in fiber, a miraculous substance of vegetable origin, which aids the function of intestines as well as digestive and excretion processes. They also contain folic acid that has a positive effect on the nervous system, gastrointestinal tract, and the brain. The fact that they also contain potassium is also significant as it takes part in the process of nutritious elements penetration to the inside of the cells. They are also a crucial element in a proper muscle function. Additionally, white buckwheat groats are rich in magnesium, manganese, phosphorus, zinc, and copper. Thanks to all those properties, they take care of our metabolism, bone condition, and immune system. White buckwheat groats are recommended for dinner, lunch, and even dessert, in a form of a cake or cupcake.
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  • Red bean 500 g

    Red beans contain high-value proteins that create our bodies. With reference to this fact they are highly recommendable for a vegetarian diet. They are a great source of Vitamins from group B, mainly thiamin that improves our memory and logical thinking. They comprise potassium, calcium, phosphorus, iron, folic acid or zinc. Read beans contain easy to digest starch and fiber that makes us saturated, balances the level of sugar in our blood and discards toxins. What is more, lecithin influences on our brain and nervous tissue by improving the ability of concentration and memory. Regular consuming of legumes has an impact on the positive bacteria in our intestines and proper functioning of our pancreas, liver and large intestine. Red beans are applied as ingredients of so called “one-pot” dishes like goulashes and soups. With reference to its deep red color and delicious taste it is often used in salads.
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  • Millet groats bio 4x100g

    Obtained from hulled millet, the oldest cultivated grain species. It is easy to digest product, so it is suitable for consumption for all suffering from gastrointestinal disorders. Millet contains rare in food products, silica, having a therapeutic effect on joints, as well as the positive effect on the appearance of the skin, nails and hair. Millet has drying properties and anti-virus because “jaglanka” gives the cold and upper respiratory tract inflammation. As the only one of the grits is zasadotwórcza. In addition, a source of B Vitamins (B1, B2, B6), and niacin, minerals: magnesium, iron, phosphorus, zinc and copper. Cooked groats, is a great addition to stewed meats. Ideally suited for thickening soups and casseroles. Ideal tastes sweet with fruit, raisins or yogurt.
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  • Yellow pea 2,5 kg

    It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find Vitamins A, C and those from group B. What is more, there are a lot of minerals like potassium, calcium, phosphorus, iron or folic acid. Split yellow peas are not only used in pea-soups with cabbage, but also for pastries, creams and cutlets.
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  • Middle white kidney bean 2,5 kg

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein).
    Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.

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  • White kidney bean 2,5 kg

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • White rice 2,5 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
    Read more
  • Buckwheat groats 2,5 kg

    Roasted buckwheat groats Lestello are unique due to their short cooking time (8-10 minutes). It was obtained by the special process of roasting buckwheat under high pressure. Thanks to it they are of beautiful deep brown color and they are so delicious and fragrant as well. They contain lots of valuable sugars and nutritious proteins, which are rich in lysine and tryptophan, which are not produced by organisms themselves. Additionally, roasted buckwheat groats comprise a good deal of folic acid and zinc. Thanks to their important ingredients, such as manganese, potassium and phosphosium our bodies may function properly. Furthermore, they are a very crucial source of rutin (Vitamin P), which strengthens and obturates blood vessels. Magnessium, which is also their crucial component regenerates our nervous system. That is why it is highly advisable to consume it when we are under a strong influence of stress. What is essential, they do not include gluten, therefore, it is a valuable component of a gluten-free diet. Roasted buckwheat groats can be used with both fillets and curd. It possible to prepare crumpets, pastries and salt and sweet pies.
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  • Barley groats 2,5 kg

    Barley groats due to the fact that they are produced from the decapsulated and sliced barley they belong to the products not fully processed and consequently very nourished and valued. They contain the natural polysaccharides (starch) – the composed sugars that become glucose in our body giving us the energy for so long! What is more, in the groats there is a lot of cellulose, which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. Additionally, there are a great amount of plant proteins, mineral nutrients like iron, magnesium, copper, potassium and phosphorus and vitamins (especially form group B). In comparison to other groats, barley groats have lots of niacin (Vitamin PP), which has an influence on our skin condition. Barley groats are the basis of the barley soup. They are also used as the main courses with vegetable and meat meals, meat pies and stuffing.
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  • Corn cakes 46g

    Corn cakes are made of 100% corn. They don’t contain any flavors, another raw materials or preservatives.

    Lestello corn cakes are gluten free. They are excellent source of dietary fiber.

    Ideal as a snack or a base for sandwiches.

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  • Basmati rice
    4×100 g

    Basmati Rice is considered to be the noblest and most expensive variety of rice in the world. By experts called the “king of rice”. Grown in the foothills of the Himalayas in India, Pakistan and Nepal. Specific climatic conditions of the area lend it a distinctive and unique flavor and aroma. In addition, grains of basmati rice are longer and more slender than other varieties of rice. When cooked, they are extremely light and fluffy. Perfectly composes with fish, poultry and seafood. Indispensable for exotic dishes.
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  • Basmati rice 500 g

    Basmati Rice is considered to be the noblest and most expensive variety of rice in the world. By experts called the “king of rice”. Grown in the foothills of the Himalayas in India, Pakistan and Nepal. Specific climatic conditions of the area lend it a distinctive and unique flavor and aroma. In addition, grains of basmati rice are longer and more slender than other varieties of rice. When cooked, they are extremely light and fluffy. Perfectly composes with fish, poultry and seafood. Indispensable for exotic dishes.
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  • White rice 1 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • Buckwheat groats
    5 kg

    Roasted buckwheat groats Lestello are unique due to their short cooking time (8-10 minutes). It was obtained by the special process of roasting buckwheat under high pressure. Thanks to it they are of beautiful deep brown color and they are so delicious and fragrant as well. They contain lots of valuable sugars and nutritious proteins, which are rich in lysine and tryptophan, which are not produced by organisms themselves. Additionally, roasted buckwheat groats comprise a good deal of folic acid and zinc. Thanks to their important ingredients, such as manganese, potassium and phosphosium our bodies may function properly. Furthermore, they are a very crucial source of rutin (Vitamin P), which strengthens and obturates blood vessels. Magnessium, which is also their crucial component regenerates our nervous system. That is why it is highly advisable to consume it when we are under a strong influence of stress. What is essential, they do not include gluten, therefore, it is a valuable component of a gluten-free diet. Roasted buckwheat groats can be used with both fillets and curd. It possible to prepare crumpets, pastries and salt and sweet pies.
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  • Semolina 500 g

    Semolina is made from the smallest and milled wheat grains. One of the most significant advantages of it is the fact that it is easy to digest, therefore it is perfect for those people, who suffer from the digestive system diseases and as a basic component of various diets. It contains an important portion of starch, thanks to which we are full and saturated. What is more, semolina comprises a lot of valuable nutritious components and minerals, among others Vitamin PP, Vitamins from group B, folic acid, zinc, iron, manganese, silicon and potassium. It is also an important source of iodine. Semoline could be consumed for nutrient breakfast or easily digested supper. It is the base of delicious desserts and an ingredient for thickening soups and sauces.
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  • Millet groats 500 g

    Obtained from hulled millet, the oldest cultivated grain species. It is easy to digest product, so it is suitable for consumption for all suffering from gastrointestinal disorders. Millet contains rare in food products, silica, having a therapeutic effect on joints, as well as the positive effect on the appearance of the skin, nails and hair. Millet has drying properties and anti-virus because “jaglanka” gives the cold and upper respiratory tract inflammation. As the only one of the grits is zasadotwórcza. In addition, a source of B Vitamins (B1, B2, B6), and niacin, minerals: magnesium, iron, phosphorus, zinc and copper. Cooked groats, is a great addition to stewed meats. Ideally suited for thickening soups and casseroles. Ideal tastes sweet with fruit, raisins or yogurt.
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  • Yellow pea 500 g

    It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find Vitamins A, C and those from group B. What is more, there are a lot of minerals like potassium, calcium, phosphorus, iron or folic acid. Split yellow peas are not only used in pea-soups with cabbage, but also for pastries, creams and cutlets.
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  • Pole butter bean 370 g

    Pole butter bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed pole butter beans have a positive impact on out nervous tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. What is worth to know, regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein). Pole butter bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Red lentils 400 g

    In Ancient Roman and Greek cuisine red lentil was considered as a meal for the poorer part of society. Nowadays, it is a base of a vegetarian diet due to the fact that it contains a large amount of proteins and consequently it is a valuable alternative of meat. It comprises starch and minerals such as calcium and phosphorus, which are important building materials of bones. Consuming it, strengthens the circulatory system in reference to the fact that it contains a great portion of iron and folic acid, which improve creating of erythrocytes and increases the level of hemoglobin. What is more, it has a low glycemic index and a great dose of fiber. Red lentil is faster in preparation than green one (7 minutes of cooking). It differs when it comes to its consistence and more sweetish taste. It is perfect for soups, creams, pastries and stuffings.
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  • Green lentils 500 g

    In ancient cuisine green lentil was considered as a meal for the poor. Nowadays, it is a base of a vegetarian diet due to the fact that it contains a large amount of proteins and consequently it is a valuable alternative of meat. It comprises starch and minerals such as calcium and phosphorus, which are important building materials of bones. Consuming it strengthens the circulatory system in reference to the fact that it contains a great portion of iron and folic acid, which improve creating of erythrocytes and increases the level of hemoglobin. What is more, it has a low glycemic index and a great dose of fiber. The time of cooking green lentil is longer than its red variety (about 15 minutes). After cooking it is still crumbly, therefore, it is perfectly used for salads and stuffings or with rice and groats.

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  • Oat flakes 400 g

    Instant oat flakes are derived from the oat grains, which undergone the special hydro-thermic processing with stringing and pressing. Thanks to it, they have a short cooking time. They are rich in the absorbed carbohydrates (starch), which give us energy and the feeling of being full for a long period of time. Furtermore, they contain easy to digest proteins and quite a large amount of fiber, which regulate our digestion. It is worth to know, that in the fiber that comes from oat there is its well-absorbed fraction – beta glucan, which strengthen our immune system and they maintain the proper level of cholesterol in our blood. Oat flakes contain Vitamins from group B (B1, B2), which are responsible for the proper condition of our skin, hair and nails. They include Vitamins PP and E and a lot of micro and macro elements, for instance magnesium or selenium. Oat flakes are a wonderful proposal of delicious and nutritious breakfast with milk, jogurt and fruit. It is also possible to use them for porridges, muesli and cookies.
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  • Barley flakes 400 g

    They are derived from cut barley grains during the special hydro-thermic process. Thanks to it, their preparing time is shortened. The attributes of small and crushed barley grains as porridges have been used as medicines for the different kinds of stomach afflictions, like indigestion and constipation. Barley flakes are the important source of proteins, minerals (potassium, phosphorus, magnesium and iron) and vitamins. They include niacin, which have a great impact on our skin, while the Vitamins from group B improve our hair and nails. Their another very important ingredient is that it reduces cholesterol in the blood. Barley flakes are an interesting substitute for another flakes with milk, yoghurt and fruit for nutritious breakfast. They may be used for porridges, muesli and cookies.
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  • Yellow pea 5 kg

    It is one of the most well-known legumes. Split yellow peas are a great source of easy to absorb and digest protein and it is used as a substitute of meat in a vegetarian diet. It contains a great dose of fiber which regulate the work of the digestive system. In the seeds we find Vitamins A, C and those from group B. What is more, there are a lot of minerals like potassium, calcium, phosphorus, iron or folic acid. Split yellow peas are not only used in pea-soups with cabbage, but also for pastries, creams and cutlets.
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  • White kidney bean 5 kg

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Middle white kidney bean 5 kg

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein).
    Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.

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  • White rice 5 kg

    White rice is the most popular type of rice in the world. Composed of hulled and polished rice grain. It is the easiest digestible grain by the human body and taht is why it is widely used in light diet. White rice works against diarrhea and soothe the intestines irritations. It is also used with atherosclerosis and peptic ulcers of the stomach and duodenum. Due to its mild flavor and a short cooking time (15-20 minutes) is versatile in the kitchen. Provides an excellent basis for the main course (with vegetables or meat), an addition to soups or salads and sweet desserts base (yogurt or fruit).
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  • Middle white kidney bean 500 g

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein). Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.
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  • Organic roasted buckwheat groats 500 g

    Our organic roasted buckwheat groats is a unique product that is characterised by short cooking time (8 minutes). This was achived by subjecting organic buckwheat to a special steam roasting process under high pressure. This process gives the buckwheat groats a beautiful russet-brown colour and a distinctive and unique taste and aroma. Its unique taste buckwheat groats owes also to the highest quality organic buckwheat used as a raw material. In addition, this groats is a valuable source of dietary fiber which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. It is also a source of magnesium which helps in correct functioning of the nervous system and also reduces a feeling of tiredness and weariness.
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  • Organic roasted buckwheat groats 4×100 g

    Our organic roasted buckwheat groats is a unique product that is characterised by short cooking time (8 minutes). This was achived by subjecting organic buckwheat to a special steam roasting process under high pressure. This process gives the buckwheat groats a beautiful russet-brown colour and a distinctive and unique taste and aroma. Its unique taste buckwheat groats owes also to the highest quality organic buckwheat used as a raw material. In addition, this groats is a valuable source of dietary fiber which reduces cholesterol in our blood, prevents constipations and makes us saturated for a long time by swelling in our stomachs. It is also a source of magnesium which helps in correct functioning of the nervous system and also reduces a feeling of tiredness and weariness.
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