• White kidney bean 2,5 kg

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Middle white kidney bean 2,5 kg

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein).
    Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.

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  • White kidney bean 500 g

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Middle white kidney bean 500 g

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein). Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.
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  • Middle white kidney bean 5 kg

    Middle white kidney bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed middle white kidney beans have a positive impact on out nervour tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. Regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein).
    Middle white kidney bean is used as a topping for soup and salads. It is used for pastries, creams and cutlets.

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  • White kidney bean 5 kg

    White kidney bean is a bean variety that is a great source of easy to absorb and digest proteins, that is the main substance of our bodies. It may be perfectly used for the vegetarian dishes and with the traditional diet. A wide range of Vitamins from group B contained in white kidney beans is responsible for the condition of our skin, hair and nails. What is more, beans are rich in phosphorus, magnesium, calcium and iron. In addition to this, fiber reduces the excess of cholesterol and its dangerous fraction – LDL (low density-lipoprotein) and lecithin has a positive influence on out brain and nervous tissue by improving concentration and memory. Due to the fact that it is alkalizing, it neutralizes the surplus acids from the body that became as a result of the consumption of food of animal origin or highly processed one. White kidney bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Pole butter bean 370 g

    Pole butter bean is a great source of easy to absorb and digest proteins, that is the main building material of our bodies. Regularly consumed pole butter beans have a positive impact on out nervous tissue and brain improving concentration and memory. They contain Vitamins from group B, Vitamins E and A and additionally phosphorus, magnesium, calcium and iron. What is worth to know, regular consuming of legumes has an influence on the positive bacteria in our intestines and the proper functioning of our pancreas, liver and large intestine. A diet that is rich in beans we complete in insufficiency of potassium, folic acid and starch which reduces cholesterol, especially LDL (low density-lipoprotein). Pole butter bean is a base of “fasolka po bretońsku” – a traditional dish consisting of beans, sausage and thick tomato sauce. It may be used and an ingredient of so called “one-pot” dishes like goulashes, creams and vegetarian cutlets.
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  • Red bean 500 g

    Red beans contain high-value proteins that create our bodies. With reference to this fact they are highly recommendable for a vegetarian diet. They are a great source of Vitamins from group B, mainly thiamin that improves our memory and logical thinking. They comprise potassium, calcium, phosphorus, iron, folic acid or zinc. Read beans contain easy to digest starch and fiber that makes us saturated, balances the level of sugar in our blood and discards toxins. What is more, lecithin influences on our brain and nervous tissue by improving the ability of concentration and memory. Regular consuming of legumes has an impact on the positive bacteria in our intestines and proper functioning of our pancreas, liver and large intestine. Red beans are applied as ingredients of so called “one-pot” dishes like goulashes and soups. With reference to its deep red color and delicious taste it is often used in salads.
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