• Organic buckwheat cakes 110g

    Organic buckwheat cakes are made of 100% organic buckwheat groats. They do not contain aromas, additional raw materials or preservatives. Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value – rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels. Organic buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. 100% organic Ideal as a snack or a base for sandwiches.
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  • Organic dark chocolate rice cakes 72g

    Organic dark chocolate rice cakes are made of 100% organic brown rice topped with organic dark chocolate. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition. There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. Organic dark chocolate rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Package contains 4 cakes. 100% organic Organic dark chocolate rice cakes are perfect snack at work, home and school.
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  • Organic rice cakes 110g

    Rice cakes are made of 100% organic brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer. For this reason, it is recommended to all who want to stay slim. Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet. Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.
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